This isn’t SAVE OUR SHIP …---… It is something just as near and dear…..
Close your eyes and go back a few years when you looked forward to that hearty, stick to your ribs breakfast.
2 lb Ground Beef
¼ lb Butter
½ cup of Flour
5 cups of Milk
3 tsp beef bouillon
1½ tbsp Instant Minced Onion
Melt butter in a 2½ quart saucepan. Add flour and stir until smooth. Add milk and stir until thickened and smooth. Add bouillon and onion. Simmer over low heat.
Brown meat and drain juice.
Add meat to sauce and continue to simmer for 1 hour, stirring as needed.
Toast plenty of day old bread or biscuits.
This should feed at least a 100 hungry people. Just ladle on as much as they want.